Cooking Time : 10-15 minutes
To Serve 8
Ingredients
Milkmaid : 1 tin
Milk : 3 cups (1 cup = 150 ml)
Rice : 100 gms
Elaichi : 2-3, powdered
Rose water : 1 tsp (1 tsp = 5 ml)
Rose petals : few
Method
- Soak rice in water for 30 minutes to 1 hour. Drain water and grind to a fine paste.
- Add milk to paste and heat together, stirring constantly so that the mixture does not stick to the bottom. Bring to a boil. Cook for 5 to 7 minutes. Add Milkmaid and remove from fire.
- Add elaichi powder and rose water. Leave to cool and set in a refrigerator.
- Serve garnished with rose petals.