Gajar Ka Halwa

Preparation Time : 10-15 minutes

Cooking Time : 45-50 minutes

To Serve 10



Ingredients

Milkmaid : 1 tin

Milk : 5 cups (1 cup = 150 ml)

Carrots : 3/4 Kg

Sugar (to taste) : 1-2 tbsp

Ghee : 1 tbsp (1 tbsp = 10 ml)

Nuts/raisins : 50 gm (Optional)



Method

1. Grate carrots. Add to Milk and bring to boil. Cook on slow fire, stirring occasionally till milk dries up.
2. Add Milkmaid and sugar. Cook on a slow fire till dry (about 25 to 30 minutes) stirring occasionally.
3. Add ghee and cook for another 10 minutes.
4. Garnish with nuts, raisins and serve hot.