Kheer

Preparation Time : 5 minutes

Cooking Time : 20-25 minutes

To Serve 8



Ingredients

Milkmaid : 1 tin

Rice : 100 gm

Milk : 1 litre

Chopped nuts : as required

Elaichi powder : as required



Method

1. Wash rice and pressure cook in milk for 10 minutes (or cook on slow fire, till rice is soft).
2. Add Milkmaid and cook for another 5 to 7 minutes, stiring constantly, until the kheer reaches the desired consistency.
3. Remove from fire.
4. Serve garnished with nuts/elaichi powder.

Quick Tip

If kheer is served chilled, keep it a liitle sweeter because cold kheer tastes less sweet than hot kheer.