Preparation Time : 5 minutes
Cooking Time : 20 minutes
To Serve Makes 20 Paatishaptas
Ingredients
Milkmaid : 1/2 tin
Maida : 1 cup
Rice : 4 tbsp soaked
Soda bicarbonate : 1 pinch
Water to make a thin batter
Ghee/Oil for frying
Fresh Coconut : 1 1/2 cups, grated
Nuts and Raisins chopped : as required
Method
- Mix Milkmaid, Coconut, Nuts, Raisins evenly.
- Blend Maida, rice, soda and Water to make a smooth batter.
- In a frying pan, heat 1 tsp Ghee. Add 2 tbsp (1 tbsp = 10 ml) of batter and swirl the pan around to coat evenly.
- When the batter turns creamy brown, place a little Coconut and Milkmaid filling at one end and roll over to the other end. Remove and serve.