Preparation Time : 5-10 minutes
Cooking Time : 10 minutes
Makes 3/4 Kg
Ingredients
Milkmaid : 1 tin
Paneer : 1/2 kg
Elaichi : 3-4, powdered
Full cream milk powder : 2 heaped tbsp
Silver leaf : 1
Method
- Mash Paneer coarsely and add milk powder to it. Add Milkmaid and mix.
- Heat the mixture in a thick bottomed pan. Cook on medium heat with constant stirring till the mixture becomes thick. (8 to 10 minutes)
- Remove form fire and spread onto greased plate. Sprinkle Elaichi powder.
- Cool and cut into squares.