Preparation Time : 5 minutes
Cooking Time : 15-20 minutes
To Serve 5-6
Ingredients
Milkmaid : 3/4 tin
Eggs : 6, lightly beaten
Honey : 1/4 cup (1 cup = 150 ml)
Milk : 1/2 cup (1 cup = 150 ml)
Ghee : 1 tbsp (1 tbsp = 10 ml)
Almonds 50 gm (blanched and grounded)
Raisins : 50 gm
Method
- Combine all the ingredients and mil well.
- Cook in a thick bottomed pan over medium heat, stirring constantly till the mixture becomes thick and leaves the sides of the pan.
- Serve hot or cold.