Preparation Time : 15 minutes
Cooking Time : 20 minutes
To Serve 20
Ingredients
Malpua :
Milkmaid : 1/2 tin
Sooji : 100 gm
Maida : 50 gm
Paneer : 50 gm
Water : 1 cup (1 cup = 150 ml)
Oil for frying
A pinch of baking powder
Sugar Syrup :
Sugar : 1 1/2 cups
Water : 2 cups (1 cup = 150 ml)
Method
Sugar Syrup
- Put Sugar and water in a pan and bring to a boil. Keep aside.
- Combine Milkmaid, Sooji, Maida, Water and Baking Powder. Mix well and leave for 10 to 15 minutes.
- Crumble Paneer very finely and add to the above mixture. Beat well.
- Heat Oil in a frying pan. Pour 1 tbsp (1 tbsp = 10 ml) of batter to make a small, flat malpua about 2 1/2" to 3" in diameter.
- Fry till both sides get evenly browned and the edges crisp.
- Remove and soak in syrup for 1/2 minute.
- Remove form syrup and serve hot.
To make approx 200 gm of paneer from milk, use 1 litre milk. Bring to boil and add lemon juice or curd or whey water to curdle.