Preparation Time : 5 minutes
Cooking Time : 30 minutes
To Serve 10
Ingredients
Milkmaid : 1/2 tin
Paneer : 1/4 kg
Full cream milk powder : 2 heaped tbsp
Coconut powder : 100 gm
powdered sugar : 1 tbsp
Method
- Blend all ingredients except coconut powder into a smooth paste.
- Heat the mixture in a thick bottomed pan.
- Once heated thoroughly, reduce flame. Add Coconut powder and cook on slow heat, stirring continuosly for 15 to 20 minutes or till dry enough.
- Pour onto greased plate and cool.
- When cool, cut into desired size or shape into shell using mould.